Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Sign-On Bonus
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our senior living community is dedicated to providing a warm, safe, and welcoming environment for seniors where every detail matters. We understand the importance of nutrition in the overall health and happiness of our residents and are committed to delivering meals that are not only nutritious but also delicious and visually appealing. We are proud to offer a collaborative and supportive workplace where team members can make a real impact on the lives of our residents. We prioritize quality, safety, and compassion in every aspect of our service, ensuring that our residents feel valued and cared for every day.Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in senior living or healthcare setting preferred
- knowledge of food safety and sanitation standards
- ability to follow established recipes and menus
- strong organizational skills
- good communication and teamwork abilities
- ability to maintain confidentiality
- professional appearance and positive attitude
- willingness to work evening shifts including weekends or rotating weekends
Job Qualifications
- High school diploma or equivalent
- prior cooking experience in senior living or healthcare setting preferred
- knowledge of food safety and sanitation standards
- ability to follow established recipes and menus
- strong organizational skills
- good communication and teamwork abilities
- ability to maintain confidentiality
- professional appearance and positive attitude
- willingness to work evening shifts including weekends or rotating weekends
Job Duties
- Prepare and oversee all meal preparation during the shift
- ensure meals are nutritious, flavorful, and well-presented
- follow food safety and sanitation standards
- cook meals according to established recipes and menus
- assist Culinary Services Director in creating menus that meet residents’ nutritional needs and accommodate residents’ food preferences
- present meals that are pleasing to the eye and palate
- set up kitchen and prep according to each day’s menu, prep for next day
- clean dishes, floors, walls and kitchen equipment maintaining sanitary guidelines
- maintain an organized, clean, and safe storeroom, coolers, and kitchen
- assist in planning and cooking of special meals
- maintain proper temperatures of steam table, dishwasher, refrigerator and freezer
- maintain confidentiality of residents’ personal information
- maintain a professional appearance by wearing clean, pressed uniform and positive demeanor
- maintain a positive customer service environment and practice honesty and integrity
- ensure adequate daily coverage for meal service by communicating with Culinary Services Director and/or Host/Hostess
- take resident meal orders and provide drink refills
- assist with cleaning, resetting and preparation of dining room in-between mealtimes
- perform all other duties as assigned or required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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