Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
Paid holidays
Job Description
California Fish Grill is a rapidly expanding casual dining restaurant chain that specializes in serving high-quality, succulent seafood dishes prepared with fresh ingredients and innovative cooking techniques. Known for blending traditional flavors with modern culinary trends, California Fish Grill prides itself on delivering excellent customer experiences with every dish. The company operates in a fast-paced environment with a strong commitment to food safety, quality assurance, and excellent guest services, positioning itself as a leader in the seafood dining market. The restaurant's mission is centered on offering fresh, sustainable seafood with exceptional flavor and speed, while supporting a positive and productive... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or related field preferred
- knowledge of sanitation and food safety standards
- ability to read, write, and communicate effectively
- physical ability to perform tasks such as standing, lifting, bending, and manual dexterity
- compliance with company policies and procedures
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or restaurant operations preferred
- knowledge of food safety and sanitation standards
- ability to follow written and oral instructions
- proficient interpersonal and communication skills
- ability to stand for long periods and lift up to 50 pounds
- manual dexterity
- basic reading and writing skills
- awareness of workplace safety practices
- teamwork and adaptability skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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