Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
California Fish Grill is a well-established seafood restaurant chain known for its commitment to serving fresh, sustainable seafood dishes in a fast-paced, customer-focused environment. With numerous locations throughout the state, California Fish Grill has built a reputation for high-quality food, excellent service, and a family-friendly atmosphere. The company prides itself on upholding strong values including sustainability, community involvement, and a dedication to food safety and sanitation. As a leader in the fast-casual dining industry, California Fish Grill emphasizes teamwork, efficiency, and the continuous professional development of its employees, making it an attractive employer for individuals passionate about culinary arts and... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift items up to 50 lbs
- Ability to follow safety protocols and company policies
- Understanding of sanitation and health requirements
- Compliance with personal hygiene standards
- Willingness to complete in-service training
- Flexible availability including weekends and holidays
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or restaurant operations preferred
- Knowledge of food safety and sanitation standards
- Ability to follow oral and written instructions
- Effective interpersonal and communication skills
- Ability to perform physical tasks including standing, lifting, bending, and reaching
- Familiarity with safe food handling and knife skills
- Detail-oriented and organized
- Ability to maintain cleanliness and sustainability in a fast-paced kitchen environment
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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