Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k)
Job Description
Addington Place at East Lake, an AgeWell Solvere Living managed community, is dedicated to providing a premier living experience for seniors that emphasizes comfort, care, and a supportive environment. This community has established itself as a leader in senior living by focusing on the overall wellbeing of its residents and delivering high-quality services that enrich their daily lives. Recognized as a certified Great Place to Work for eight consecutive years, Addington Place advocates not just for outstanding resident care but also for fostering a positive and rewarding workplace for its team members. With a commitment to excellence that spans both... Show More
Job Requirements
- High school diploma or equivalent
- Serv Safe Certification required
- prior experience in a kitchen or food preparation environment preferred
- ability to stand for extended periods
- ability to lift 40-50 pounds
- ability to work with little or no supervision
- strong communication skills
- reliable attendance
- physical ability to bend and reach
- ability to work in a hot and humid environment
- commitment to safety practices
Job Qualifications
- Serv Safe Certification
- has a working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: