Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Personal and professional coaching
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work discounts
Job Description
First Watch is a leading daytime dining restaurant concept renowned for its made-to-order breakfast, brunch, and lunch menus crafted from the freshest ingredients. Established with a vibrant "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times annually, spotlighting premium, seasonal flavors at their peak. The restaurant is widely recognized for its elevated takes on breakfast classics, featuring fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the iconic Million Dollar Bacon. With over 620 locations spanning 32 states, First Watch has cultivated a reputation for quality, hospitality, and community involvement. It has... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible shifts during breakfast, brunch, and lunch hours
- Pass any mandatory health and safety training
- Commitment to maintaining cleanliness and sanitation standards
- Strong work ethic and reliability
- Ability to follow detailed recipes and instructions
- Eligibility to work legally in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is a plus but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and follow culinary instructions
- Ability to stand for extended periods and handle physical demands of kitchen work
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen environment
- Follow award-winning recipes using the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on comfort and skill
- Uphold company standards for food quality and safety
- Assist in daily kitchen setup and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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