Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and development opportunities
Job Description
The hiring establishment is a reputable hotel that prides itself on delivering exceptional hospitality services to its guests. Known for its commitment to quality and customer satisfaction, the hotel offers a range of amenities including fine dining options, comfortable accommodations, and personalized guest experiences. As a part of its ongoing effort to maintain high standards, the hotel seeks enthusiastic and skilled individuals to join its team and contribute to its reputation as a premier destination for travelers and visitors.
The Cook role within this hotel is an essential position that supports the kitchen operations by preparing and cooking high-qualit... Show More
The Cook role within this hotel is an essential position that supports the kitchen operations by preparing and cooking high-qualit... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen
- ability to work flexible hours, including weekends and holidays
- physical stamina to stand for extended periods and perform kitchen duties
- adherence to food safety and sanitation guidelines
- ability to follow recipes and portion controls
- teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a professional kitchen preferred
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- strong attention to detail and organizational skills
- ability to work under pressure and as part of a team
- good communication skills
Job Duties
- Prepare, cook, and present food items for breakfast, lunch, dinner, banquets, or room service, depending on shift and hotel needs
- follow recipes, portion guidelines, and presentation standards to ensure consistency and quality
- set up and stock workstations with all necessary ingredients and equipment
- operate kitchen equipment safely and efficiently (grills, ovens, fryers, slicers, etc.)
- maintain cleanliness and organization of kitchen areas, equipment, and tools
- follow proper food handling, storage, and sanitation procedures at all times
- assist in prep work such as chopping vegetables, marinating proteins, and preparing sauces
- monitor food supplies and communicate inventory or quality issues to supervisors
- assist with cleaning and closing duties as assigned, including waste disposal
- work collaboratively with other kitchen and front-of-house team members to ensure timely and efficient service
- comply with hotel policies and local health department regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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