Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Jonathan Club is a prestigious private social club located in Los Angeles, renowned for its dedication to providing an exceptional and exclusive experience to its members. Established over a century ago, Jonathan Club has cultivated a reputation for excellence, embracing core values such as Family, Community, Wellness, Respect, and Passion. These values guide every aspect of their service, from their two renowned clubhouses—Town and Beach—to the broad spectrum of activities and amenities offered to their members. With a commitment to inclusivity and fostering lifelong connections, Jonathan Club welcomes diversity and ensures a welcoming environment for all. As an equal opportunity... Show More
Job Requirements
- High school education or diploma in culinary
- one to five years of previous experience in a high volume kitchen or full-service hotel
- able to work in a fast-paced environment with speed and quality
- great personal hygiene and grooming standards
- able to communicate, read and write clearly and effectively
- basic computer skills and familiar with inventory systems
- excellent understanding of various cooking methods, ingredients, equipment and procedures
Job Qualifications
- High school education or diploma in culinary
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- able to work in a fast-paced environment with speed and quality
- great personal hygiene and grooming standards
- able to communicate, read and write clearly and effectively
- basic computer skills and familiar with inventory systems
- one to five years of minimum previous experience in a high volume kitchen or full-service hotel
Job Duties
- Working on a variety of stations in a high volume kitchen environment
- being responsible for creating an exceptional culinary experience for the members through preparation, cooking and food presentation
- takes leadership role during the absence of the Chef de Cuisine and Sous Chef
- must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment
- assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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