Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
HealthBridge Children's Hospital is a leading healthcare institution dedicated to providing exceptional medical care and support to children and their families. Proudly serving communities with a compassionate approach, the hospital emphasizes quality, safety, and innovation in all aspects of its operations. As part of its commitment to holistic care, HealthBridge Children's Hospital ensures that nutritional needs are carefully met to facilitate recovery and well-being. The hospital's environment promotes teamwork, respect, and continuous professional development, making it a sought-after workplace for healthcare professionals and support staff alike.
We are currently seeking a qualified Cook to join our team. This... Show More
We are currently seeking a qualified Cook to join our team. This... Show More
Job Requirements
- High school diploma or equivalent
- Food preparation experience preferred
- Ability to follow safety and health regulations
- Physical stamina to perform cooking and cleaning duties
- Attention to detail and cleanliness
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar cooking or food preparation role preferred
- Knowledge of food safety and hygiene standards
- Ability to follow detailed instructions
- Good organizational and communication skills
- Customer-oriented mindset
- Ability to work collaboratively in a team environment
Job Duties
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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