Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is currently seeking dedicated and skilled full-time Cooks for their operations at Andrews Osborne Academy in Willoughby, Ohio. As part of the Flik Independent School Dining (FISD) division, Compass Group has been at the forefront of transforming private and independent school foodservice for over four decades. Known for delivering exceptional foodservice experiences, FISD emphasizes fresh, locally sourced ingredients and sustainable agricultural practices to support community health and well-being. The company also integrates innovative nutrition education programs aimed at empowering students to make healthy eating choices every day, thereby nurturing the whole person... Show More
Job Requirements
- Previous cook experience required
- Ability to work full time with flexible hours
- Willingness to attend in-service and safety meetings
- Ability to follow company policies and procedures
- Ability to maintain cleanliness and safety in the kitchen
- Must be able to perform essential job functions with or without reasonable accommodation
- Pass any required background checks and drug tests
Job Qualifications
- Previous cook experience
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and hygiene standards
- Effective communication skills
- Ability to work in a team environment
- Strong attention to detail
- Commitment to safety practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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