Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
California Fish Grill is a popular seafood restaurant chain known for its fresh, healthy, and flavorful fish dishes served in a fast-casual dining environment. With a strong commitment to quality, sustainability, and exceptional customer service, California Fish Grill has established itself as a leader in the fast-casual seafood segment. This company operates numerous locations across California and continues to expand, offering guests an inviting atmosphere where they can enjoy responsibly sourced seafood prepared with care and expertise. Their dedication to maintaining high standards in food safety, hygiene, and overall dining experience makes them a preferred choice among seafood lovers.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or restaurant environment preferred
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Must comply with all health, sanitation, and personal hygiene standards
- Ability to follow safety protocols and company policies
- Strong communication and teamwork skills
- Must maintain acceptable attendance and adhere to uniform and dress codes
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant or food service industry preferred
- Knowledge of food safety and sanitation standards
- Ability to follow written and oral instructions
- Strong interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for measuring and portioning
- Ability to stand for extended periods
- Familiarity with kitchen equipment and utensils
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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