Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Vacation Time
Sick Time
401(k) retirement plan
Financial wellness education
Employee assistance program
Wellness resources
Early pay options
Medical insurance
Dental Insurance
Vision Insurance
Education Reimbursement
Job Description
The Canopy Senior Living, located in Portland, Oregon, is a distinguished senior living community dedicated to creating vibrant spaces where elders can thrive in an environment of compassion and innovation. Rooted in the belief that senior living communities should be places teeming with life and energy, The Canopy Senior Living is committed to honoring and empowering its staff as well as its residents. This company places a high value on diversity, individual life experiences, unique capabilities, and talents, understanding that these factors not only enrich their culture but significantly enhance the resident experience and the community's overall achievements. The Canopy... Show More
Job Requirements
- Have formal culinary training or equivalent experience
- ability to work in a team environment
- organizational skills to manage multiple priorities
- possess or obtain a food handler's permit
- good verbal communication and English language skills
- pass a criminal background check
- ability to perform job duties with or without accommodation
Job Qualifications
- Formally trained in the culinary arts or have equivalent experience as a cook
- willingness to learn and work within a team environment
- organizational skills and the ability to manage multiple priorities
- possession of a food handler's permit or ability to obtain one as required by state regulations
- good verbal communication and the ability to read, write, and speak English with residents and coworkers
- ability to pass a criminal background check
- ability to perform job responsibilities with or without accommodation
Job Duties
- Prep and prepare meals under the guidance of the Executive Chef
- ensure meals are prepared in a nutritional, appetizing fashion and presented attractively
- help the Executive Chef orient new team members and schedule
- greet elders, families, visitors, and team members, creating a friendly, positive environment
- ensure equipment is maintained and work areas are clean, safe, and orderly
- adhere to procedures regarding infection control and foodborne illness prevention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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