Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a leading provider of hospitality services specializing in healthcare and senior living communities across the nation. With a mission to enrich the quality of life for residents and guests by delivering exceptional culinary and hospitality experiences, Morrison Living is committed to innovation, quality, and compassionate service. Established as a trusted name in the hospitality industry, Morrison Living operates in various healthcare and senior living facilities, bringing specialized dining programs tailored to meet the nutritional and wellness needs of its diverse clientele. The company prides itself on a culture of teamwork, respect, and... Show More
Job Requirements
- Two years of line cook experience required
- Ability to work full-time with variable shifts including mornings and evenings
- Ability to follow recipes and food safety protocols
- Ability to maintain cleanliness and safety
- Ability to lift heavy items as required
- Ability to work in a fast-paced environment
- Ability to communicate effectively with team members
Job Qualifications
- Two years of line cook experience
- Ability to follow standardized recipes and maintain food safety standards
- Experience with kitchen equipment operation and maintenance
- Ability to work various shifts including mornings and evenings
- Strong communication and teamwork skills
- Knowledge of HACCP standards
- Ability to maintain cleanliness and safe food handling
- Commitment to workplace safety and compliance with policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to safety and compliance with company policies including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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