Job Overview
Compensation
Type:
Hourly
Rate:
Exact $13.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
Stepstone Hotel is a distinguished hospitality establishment known for its commitment to providing exceptional guest experiences through quality service and culinary excellence. As a reputable hotel brand, Stepstone prides itself on maintaining high standards in all aspects of its operations, including its food and beverage services. The hotel features an array of dining options designed to satisfy a diverse clientele, emphasizing fresh ingredients, innovative cooking techniques, and a welcoming atmosphere for both guests and staff.
This position is for a key culinary role within Stepstone Hotel's kitchen team. The role primarily involves overseeing kitchen operations in the absence of ... Show More
This position is for a key culinary role within Stepstone Hotel's kitchen team. The role primarily involves overseeing kitchen operations in the absence of ... Show More
Job Requirements
- Knowledge of the English language to effectively communicate with guests, associates, and vendors
- Ability to scrupulously follow all Stepstone and hotel policies and procedures
- Attend required meetings
- Understand and communicate the Stepstone Mission and Core Values
- Express ideas and convey information clearly, effectively, and professionally
- Actively listen to others
- Convey company information, decisions, or problems to appropriate parties on a timely basis
- Work to resolve disagreements and be respectful of peers and co-workers
Job Qualifications
- Knowledge of culinary techniques and kitchen operations
- Effective communication skills
- Ability to work in a fast-paced environment
- Experience in food preparation for breakfast and lunch menus
- Supervisory experience preferred
- Understanding of health and safety standards in food service
- Ability to work collaboratively with kitchen and restaurant staff
Job Duties
- Open kitchen in absence of Executive Chef
- Adhere to all prepared written recipes for all menu items
- Report out of stock items to the Executive Chef
- Prepare all sauces and all dishes for breakfast and lunch menus
- Help set-up restaurant and employee cafeteria buffet
- Prepare all menu and featured items under the Executive Chef's direction
- Supervise and assist dishwashers and pantry personnel
- Perform dinner set-up duties according to the Prep List schedule
- Maintain health and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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