Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
safe work environment
team-oriented culture
Job Description
California Fish Grill is a dynamic and rapidly growing restaurant chain specializing in fresh, high-quality seafood with a commitment to delivering exceptional guest experiences. Renowned for its vibrant and welcoming atmosphere, California Fish Grill takes pride in offering a diverse menu, blending classic and innovative seafood dishes crafted with care and expertise. Each location emphasizes cleanliness, safety, and quality to ensure guests enjoy flavorful meals in a comfortable setting. The company nurtures a culture of team collaboration, continuous improvement, and guest satisfaction, upholding its mission to provide the freshest seafood in a family-friendly environment. Employees are valued for their dedication,... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of food safety and sanitation
- Ability to follow instructions
- Ability to lift and stand for extended periods
- Good communication skills
- Manual dexterity
- Willingness to comply with safety and hygiene policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or restaurant operations preferred
- Knowledge of food safety and sanitation standards
- Ability to follow written and oral instructions
- Proficient interpersonal and communication skills
- Ability to stand and lift items up to 50 lbs
- Moderate reading and writing skills
- Ability to work in a fast-paced environment
- Strong teamwork and initiative
- Basic knowledge of health and safety regulations
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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