Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney at The Green is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. Nestled in a serene environment, The Delaney at The Green offers a unique blend of comfort, sophistication, and compassionate service. The community prides itself on fostering a warm and welcoming atmosphere where seniors can enjoy their golden years with dignity and joy. This establishment is committed to investing not only in the future of senior living but also in the growth and development of its team members. By joining The Delaney at The Green, employees become part... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to maintain high standards of cleanliness and food safety
- Knowledge of nutritional and dietary guidelines
- Strong organizational and time management skills
- Ability to work part-time hours
- Compassionate and enthusiastic attitude toward senior care hospitality
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: