Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Uniform allowance
Job Description
The hiring establishment is a professional kitchen or food service operation, which could be a restaurant, catering company, hotel, or other institution where culinary expertise and efficiency are vital. This type of company prides itself on delivering high-quality food products to customers while maintaining high standards of cleanliness, food safety, and operational efficiency. The establishment typically handles various food service demands including a la carte orders, buffets, banquets, salad bars, and hors d'oeuvres. It is dedicated to providing not only excellent customer experiences but also a safe and well-organized working environment for its staff. The emphasis lies on preparing fresh... Show More
Job Requirements
- Ability to speak and hear
- close and distance vision
- physical ability to frequently lift or carry up to 50 lbs
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- ability to stand for long periods of time
- ability to lift or carry over 50 lbs
- ability to work overtime and or irregular hours
Job Qualifications
- Ability to prep food products using standardized food preparation techniques
- ability to skillfully use hand tools or machines needed for work
- ability to measure, cut, or otherwise work on materials or objects with great precision
- ability to use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials
- ability to read recipes of items to be prepared
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- prepare all items for lunch including sauces, soups, and buffet entrees, and switch over from breakfast to lunch at the assigned time
- rearrange the line and steam table to facilitate luncheon cooking and service
- prepare all orders as turned in by wait staff and ensure all orders cooked quickly and according to order, also ensure that food leaves the kitchen in peak condition
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and to maintain quality
- prepare all food needed by other kitchen departments which is best prepared by this department, prepare all food for next shift and for the following day as required and directed by supervisor
- maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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