Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.64 - $19.64
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
California Fish Grill is a popular fast casual restaurant chain known for its sustainably sourced seafood and commitment to quality and fresh flavors. Established with the mission to provide customers with delicious, health-conscious meals in a family-friendly environment, California Fish Grill emphasizes excellent guest service, safety, and adherence to industry standards throughout its locations. The brand has gained recognition for innovative menus featuring grilled fish and traditional sides, consistently prepared to maintain high standards of hygiene and quality. The company values teamwork, safety, and integrity as foundational pillars supporting its operations, fostering an inclusive atmosphere for both guests and employees.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or service preferred
- ability to stand for extended periods
- able to lift, bend, reach, kneel, and carry items up to 50 lbs
- knowledge of safe work practices including knife handling
- compliance with sanitation and hygiene standards
- ability to follow safety and health regulations
- valid work authorization
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or food service preferred
- knowledge of food safety and sanitation standards
- ability to follow written and oral instructions
- strong interpersonal and communication skills
- ability to work effectively in a fast-paced environment
- basic math skills for portioning and inventory
- team-oriented mindset
- adherence to company policies and procedures
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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