Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $26.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Training and Development
Career advancement opportunities
Job Description
The position is for a cook role within a kitchen environment characterized by high temperatures and humidity caused by cooking and dishwashing equipment. This setting is typically well-lit but noisy from food service activities and presents potential slipping hazards. Personal hygiene is a critical aspect of this job, with strict adherence required, including daily use of hairnets or hats and clean uniforms to maintain health and safety standards.
This role exists in a demanding work environment where continual standing and walking are required, along with frequent stooping, reaching, pushing, pulling, and bending. The cook must also frequently lift or... Show More
This role exists in a demanding work environment where continual standing and walking are required, along with frequent stooping, reaching, pushing, pulling, and bending. The cook must also frequently lift or... Show More
Job Requirements
- Ability to do the work of a cook without more than normal supervision
- Meet eligibility under specified employment authority categories
- Demonstrate through experience sufficient knowledge, skills and abilities for the position
- Adhere to personal hygiene and safety standards
- Capability to stand and walk continually with frequent stooping and bending
- Ability to lift or move objects weighing up to 40 pounds unassisted and heavier with assistance
- Willingness to work in a noisy and hot kitchen environment
Job Qualifications
- Ability to perform common food preparation duties
- Knowledge of kitchen safety and hygiene standards
- Experience in cooking and reheating a variety of food items
- Ability to work with minimal supervision
- Physical ability to handle lifting and standing for extended periods
- Understanding of personal hygiene requirements in food service
- Ability to operate safely in high-temperature and humid conditions
Job Duties
- Prepare and cook fresh, frozen, and canned fruits and vegetables
- Prepare cereals, eggs, soups, meat, gravies, sauces, fish, poultry, and starch substitutes
- Maintain personal hygiene and wear required uniform and hairnet daily
- Adhere to kitchen safety procedures including safe handling of hot liquids and sharp equipment
- Perform cleaning duties and maintain cleanliness in kitchen areas
- Lift and move kitchen items safely up to 40 pounds or more with assistance
- Work efficiently in a noisy and high-temperature kitchen environment
Job Qualifications
Experience
No experience required
Job Location
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