Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.68 - $24.76
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee assistance program
Training and Development
Job Description
UM Baltimore Washington Medical Center (UM BWMC) is a distinguished healthcare institution that consistently demonstrates a strong commitment to quality patient care and staff appreciation. Recognized as a Top Workplace in the Baltimore area by The Baltimore Sun in 2019 and 2020, and acclaimed as a Top Workplace in the USA for 2021, UM BWMC stands as one of the premier medical facilities within the University of Maryland Medical System. Situated as one of three ANCC Pathway to Excellence designated hospitals in Maryland, UM BWMC boasts one of the busiest emergency departments in the state, serving a diverse and vibrant... Show More
Job Requirements
- high school diploma or equivalency preferred
- understanding of institutional cooking in a healthcare facility
- ability to work rotating shifts including weekends and holidays
- physical ability to balance, bend, stoop, kneel, reach, stand, walk, push and pull carts weighing up to 50 lbs
- ability to lift products between 25 and 30 lbs
- good hearing and clear speech
- near visual acuity for reading menus, thermometers, and recipes
- manual dexterity for operating equipment
- adherence to safety and standard precautionary practices
Job Qualifications
- high school diploma or equivalency preferred
- understanding of institutional cooking in a healthcare facility
- experience in food service preferred
- ability to perform manual dexterity tasks
- ability to communicate clearly
- good hearing and near visual acuity
- ability to follow food safety and handling procedures
- ability to work rotating shifts including weekends and holidays
Job Duties
- prepare, portion, and serve hot foods according to recipes and proper food handling techniques
- work in a clean, well-lighted environment
- perform duties on rotating shifts including weekends and holidays
- assist in other areas as needed to provide adequate staffing
- follow safety protocols to reduce exposure to hazards and communicable diseases
- operate kitchen and food service equipment safely
- maintain cleanliness and sanitation standards in food preparation and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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