Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is with a reputable community living establishment dedicated to providing high-quality dining experiences to its residents. The company is committed to nurturing a pleasant and welcoming environment where nutrition and taste combine to meet the needs of its diverse community. This full-time role offers a competitive hourly wage ranging from $20.00 to $23.00, reflecting the importance placed on culinary skills and dedication to service excellence. Located within a vibrant residential community, the establishment focuses on delivering not just meals but wholesome experiences that enhance the lives of those they serve.
As a key member of the culin... Show More
As a key member of the culin... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- minimum 1 year cooking experience
Job Qualifications
- High school diploma or GED
- ServSafe certification
- minimum 1 year cooking experience
- ability to adapt recipes for special dietary needs
- strong attention to food safety and sanitation
- ability to work collaboratively within a team
- good record-keeping and organizational skills
- knowledge of menu planning and inventory management
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs or improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control
- maintains accurate record of chargeable meals and submits monthly report
- assists with menu planning and menu adjustments
- identifies food and supplies needed for menus
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage, and labeling of all food and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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