Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
supportive work environment
Job Description
California Fish Grill is a dynamic and customer-focused restaurant specializing in fresh and flavorful fish dishes, committed to delivering exceptional quality and outstanding guest experiences. As a growing establishment in the casual dining sector, California Fish Grill prides itself on its dedication to food safety, quality assurance, and excellent customer service while maintaining a friendly and efficient work environment. The restaurant is known for its commitment to sustainability and superior culinary standards, ensuring that each meal served meets the high expectations of its guests. This role is classified as hourly, non-exempt, meaning the employee will be compensated based on hours... Show More
Job Requirements
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Compliance with sanitation and personal hygiene standards
- Ability to follow safe work practices and company policies related to job safety
- Completion of in-service training requirements
- Acceptable attendance record
- Adherence to uniform and dress codes
- No history of unsafe work behavior
- Ability to perform repetitive tasks accurately and efficiently
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or restaurant operations is advantageous
- Knowledge of food safety and sanitation standards
- Ability to follow written and oral instructions
- Proficient interpersonal and communication skills
- Basic reading and writing skills
- Ability to work effectively in a fast-paced team environment
- Strong teamwork and cooperation skills
- Ability to maintain cleanliness and organization in the work area
- Understanding of safe work practices and procedures
- Ability to handle equipment maintenance reporting
- Commitment to adhere to company policies and legal regulations
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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