Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401k
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities across 11 states in the United States. As a leader in the senior housing industry, Cogir is committed to expanding its footprint while maintaining high standards of compassionate and personalized care for its residents. The company fosters a supportive, growth-oriented work environment that empowers its employees to thrive and build rewarding careers. Cogir’s culture is deeply rooted in core values such as human focus, creativity, and excellence, which guide daily operations and interactions within the community. This ensures that residents receive not only top-tier care... Show More
Job Requirements
- high school diploma or equivalent
- food handler card
- at least one year of experience in full-service kitchen surroundings
- knowledge of kitchen equipment and knife handling skills
- basic understanding of kitchen sanitation and food safety regulations
- ability to read and execute recipes accurately
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus, or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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