Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Enhanced retirement plan
Student Loan Assistance
Discounted tuition
Tuition Assistance
Home mortgage initiative
Paid vacation
Vacation cash-out option
Paid Personal Days
Paid holidays
Paid sick time
Job Description
Seven Hills Foundation is a renowned non-profit organization dedicated to supporting individuals with developmental disabilities and other challenges by providing comprehensive care and services that promote independence, well-being, and quality of life. Established with a strong mission to empower and enrich the lives of the people they serve, Seven Hills offers a variety of programs including residential support, education, employment services, and health-related assistance. Their focus on fostering a safe, inclusive, and nurturing environment makes them a respected leader in community services. This organization is committed to maintaining high ethical standards and excellence in all aspects of their work, aiming... Show More
Job Requirements
- High school diploma, GED, or HiSET required
- 1-3 years of related food service experience
- Minimum of 2 years' experience in food preparation, storage, and service
- Completion of training in culinary arts, restaurant management, or a related field
- Valid ServSafe Certification
- Knowledge of nutrition, meal planning, and dietary accommodations for children
- Strong attention to cleanliness, safety, and organization
- Must be at least 21 years old
Job Qualifications
- High school diploma, GED, or HiSET required
- 1-3 years of related food service experience
- Minimum of 2 years' experience in food preparation, storage, and service
- Completion of training in culinary arts, restaurant management, or a related field
- Valid ServSafe Certification
- Knowledge of nutrition, meal planning, and dietary accommodations for children
- Strong attention to cleanliness, safety, and organization
- Must be at least 21 years old
Job Duties
- Prepare three well-balanced meals and three snacks daily for each resident
- Follow dietary guidelines and nutritional requirements for children
- Assist with menu planning in compliance with Bureau of Nutrition standards
- Support meal service while maintaining high standards of food quality and safety
- Maintain daily cleanliness of the kitchen and dining areas
- Ensure safe and secure handling of kitchen equipment, knives, and food supplies
- Properly store food items and train staff on safe storage and equipment use
- Monitor inventory and place orders for linens, personal care items, and cleaning supplies
- Assist the Chef Manager with daily documentation and recordkeeping
- Support kitchen operations through organization, planning, and collaboration
- Carry out additional duties as assigned to keep operations running smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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