Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
CHI St. Vincent is a respected regional health network serving Arkansas and is part of the larger CommonSpirit Health system. Founded in 1888, CHI St. Vincent has a longstanding history of providing advanced and compassionate healthcare services. This network employs over 4,500 coworkers, nearly 1,000 medical staff, and more than 500 volunteers, collectively dedicated to delivering high-quality care to communities across Arkansas. CommonSpirit Health itself is a result of a 2019 alignment between Catholic Health Initiatives (CHI) and Dignity Health, making it one of the largest nonprofit health systems in the United States. With a mission focused on building healthy... Show More
Job Requirements
- one (1) year of food service experience
- none, upon hire
Job Qualifications
- one (1) year of food service experience
- none, upon hire
- high school graduate general studies, upon hire
- high school GED general studies, upon hire
- cooking experience
- combination of education and experience
Job Duties
- prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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