Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Medical telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Savings
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Spot Pet Insurance
Calm app access
Perks at Work Discount Program
Job Description
First Watch is a prominent and rapidly growing daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch items using only the freshest ingredients available. Established with a unique "Follow the Sun" culinary philosophy, First Watch emphasizes a chef-driven menu that rotates five times a year to showcase the highest quality seasonal flavors. Their menu features elevated takes on classic favorites like Lemon Ricotta Pancakes and the Quinoa Power Bowl, as well as distinct and popular items such as their signature Million Dollar Bacon and fresh juices like the Kale Tonic. With over 620 restaurants spread across... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to follow strict food safety and sanitation guidelines
- Physical ability to stand for extended periods and handle kitchen tasks
- Strong communication skills
- Commitment to teamwork and positive attitude
- Availability to work flexible daytime hours
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred but not required
- Ability to follow detailed recipes accurately
- Strong communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef's recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on skill level and comfort
- Support back-of-the-house operations to ensure timely meal preparation
- Uphold safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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