Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Uniform allowance
employee discount
training programs
teamwork environment
Complimentary Meals
Job Description
California Fish Grill is a well-established restaurant known for its fresh and high-quality seafood offerings, emphasizing sustainability and excellent customer service. This company operates with a clear mission to provide customers with delicious and healthy meals, ensuring an excellent dining experience. With a commitment to freshness, quality, and customer satisfaction, California Fish Grill has built a reputation as a reliable and popular dining destination. The company fosters a positive work environment that supports employee growth and upholds high standards in food safety and service. The classification for this position is hourly and non-exempt, which provides a suitable opportunity for candidates... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or restaurant operations preferred
- Knowledge of food safety, sanitation, and health standards
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform job duties including lifting up to 50 lbs
- Compliance with uniform and personal hygiene standards
- Must be able to follow instructions and work efficiently in a fast-paced environment
Job Qualifications
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices and be aware of company policies and procedures related to job safety, including rules and regulations
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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