Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities began over 30 years ago with a heartfelt mission to honor seniors by providing a variety of healthy and happy lifestyle options. This respected organization specializes in senior living communities, aiming to create an environment where residents experience comfort, dignity, and respect in every aspect of their lives. Primrose Retirement Communities is dedicated to upholding core values such as Accountability, Relentless Improvement, Embracing Change, Respect, and Passion, which are deeply integrated into its company culture. The organization fosters a collaborative and enjoyable work environment, ensuring that employees at all levels feel valued and motivated. This commitment to... Show More
Job Requirements
- Must have previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic
- positive attitude
- and be a good team player
Job Qualifications
- Previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Solid work ethic
- positive attitude
- and be a good team player
Job Duties
- Follow written recipes and prepare high quality, delicious, and nutritious menu options
- Assist in developing menus and special meals, following a daily prep list
- Help the Dining Director/Executive Chef with inventory and ordering
- Maintain a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assist with various cooking methods including but not limited to baking, frying, cold salad prep, sautéing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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