Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, known for delivering exceptional culinary experiences across a variety of sectors including corporate, healthcare, education, and leisure. With a commitment to quality, innovation, and sustainability, Compass Group operates some of the most prestigious foodservice brands worldwide, providing services that cater to diverse client needs while promoting a culture of inclusion and diversity. One of its renowned subsidiaries, Flik Hospitality Group, is dedicated to offering inspired food and beverage experiences, and is actively seeking talented individuals who are passionate about food and hospitality to join their team.
The full-time Coo... Show More
The full-time Coo... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work full time, including early morning shifts
- Ability to stand for extended periods
- Willingness to adhere to food safety and hygiene standards
- Ability to follow instructions and work in a fast-paced environment
- Previous cooking experience preferred but not required
- Ability to communicate effectively in English
Job Qualifications
- Preferred previous experience in cooking
- Ability to follow standardized recipes accurately
- Knowledge of food safety and sanitation standards
- Ability to work early morning shifts
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and undergo training
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of appropriate safety gloves and slip-resistant shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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