Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development programs
Career advancement opportunities
Job Description
California Fish Grill is a prominent restaurant chain known for its commitment to serving fresh, high-quality seafood with a focus on sustainability and exceptional guest experiences. As a well-established player in the casual dining industry, California Fish Grill prides itself on delivering delicious meals that embody coastal California style while maintaining a strong commitment to health and safety standards. The company fosters a friendly and supportive work environment, emphasizing teamwork, respect, and continuous improvement to ensure both employee satisfaction and customer delight. California Fish Grill operates multiple locations and is dedicated to growing its brand while adhering to sustainable fishing... Show More
Job Requirements
- Some high school education or equivalent
- prior experience in food preparation or related field preferred
- knowledge of food safety and sanitation regulations
- ability to lift and carry up to 50 lbs
- ability to work flexible hours including weekends and holidays
- effective communication skills
- ability to follow oral and written instructions
- commitment to adhering to company policies and procedures
- physical ability to stand, bend, reach, and perform manual tasks
- punctuality and reliable attendance
Job Qualifications
- Some high school education or equivalent
- basic knowledge of food preparation and kitchen safety
- prior experience in a food service environment preferred
- ability to follow instructions and work cooperatively with others
- good communication and interpersonal skills
- basic math skills for measurement and inventory
- willingness to adhere to health and safety standards
- ability to stand for extended periods and perform repetitive tasks
- team-oriented attitude
- attention to detail
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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