Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Vacation Time
Sick Time
401(k) retirement plan
Financial wellness education
Employee and Family Assistance Program
Wellness and fitness resources
Early access pay options
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Education Reimbursement
Job Description
The Canopy Senior Living in Portland, OR, is a distinguished senior living community dedicated to transforming elder care by fostering vibrant and dynamic environments for its residents. The organization operates on core values of goodness, loyalty, faith, and fun, establishing True North as its guiding principle. It is committed to creating an atmosphere where trusting relationships form the foundation of exceptional care, not only between elders and caregivers but also among families and employees. The culture emphasizes mutual respect, honor, and love, encouraging growth, learning, and the creation of meaningful memories for all community members.
Located in the ... Show More
Located in the ... Show More
Job Requirements
- High school diploma or equivalent
- Formal training in culinary arts or equivalent experience
- Food handler's permit or ability to obtain as required by state regulations
- Ability to pass a criminal background check
- Good communication skills in English
- Ability to perform job duties with or without accommodation
- Willingness to learn and work as part of a team
Job Qualifications
- Formally trained in culinary arts or have equivalent cooking experience
- Willingness to learn and work within a team environment
- Organizational skills and ability to manage multiple priorities
- Food handler's permit or ability to obtain one as required by state regulations
- Good verbal communication skills and ability to read, write, and speak English
- Ability to pass a criminal background check
- Ability to perform job responsibilities with or without accommodation
Job Duties
- Prep and prepare meals under the guidance of the Executive Chef
- Ensure meals are prepared in a nutritional, appetizing fashion and presented attractively
- Help the Executive Chef orient new team members and schedule
- Greet elders, families, visitors, and team members, creating a friendly, positive environment
- Ensure equipment is maintained and work areas are clean, safe, and orderly
- Adhere to procedures regarding infection control and foodborne illness prevention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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