Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Job Description
California Fish Grill is a renowned seafood restaurant chain known for its commitment to high-quality seafood dishes and excellent customer service. Established with a mission to provide fresh, delicious, and healthy seafood options, California Fish Grill emphasizes sustainable practices and a welcoming dining experience for all guests. The restaurant operates multiple locations across various states, catering to a diverse clientele who appreciate flavorful, responsibly sourced seafood. California Fish Grill is recognized not only for its innovative menu but also for its dedication to maintaining exemplary food safety standards and superior operational procedures within its establishments.
The role of Food Prepa... Show More
The role of Food Prepa... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food preparation or restaurant operations preferred
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- knowledge of food safety and sanitation
- ability to follow instructions
- good communication skills
- physical dexterity
- awareness of workplace safety and company policies
- ability to work under minimal supervision
- adherence to uniform, dress code, and personal hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or restaurant operations preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- basic reading and writing skills
- effective interpersonal and communication skills
- ability to follow instructions and safety guidelines
- manual dexterity and physical ability to perform tasks
- teamwork and positive attitude
- ability to stand for extended periods and lift up to 50 lbs
Job Duties
- prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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