Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.11 - $26.39
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Employee wellness programs
Professional development opportunities
Job Description
St. Charles Health System is a well-established and respected healthcare organization committed to creating America’s healthiest community through compassionate care and teamwork. As a leading provider in the health sector, St. Charles Health System offers a comprehensive range of medical services and emphasizes high-quality patient care, promoting the health and well-being of the communities it serves. The organization values accountability, caring, and teamwork, all of which contribute to its reputation for excellence and compassionate healthcare delivery. With a focus on integrity, continuous improvement, and ethical behavior, St. Charles Health System strives to be a trusted health partner for patients and... Show More
Job Requirements
- Must have current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
- Two years of previous culinary experience or Associate’s degree in a related culinary field or culinary certificate plus one year of experience
- Ability to wear personal protective equipment safely
- Solid communication skills and interpersonal collaboration
- Ability to multitask and work independently in patient line pantry and café
- Basic arithmetic skills
- Ability to maintain a safe, sanitary work environment
- Ability to stand and walk for extended periods
- Ability to lift and carry weights between 1-50 pounds
- Adherence to health and safety standards
- Willingness to work variable shifts including weekends and holidays
- Ability to use basic computer applications and email
- Commitment to professionalism and confidentiality
- Must comply with all organizational policies and health codes.
Job Qualifications
- High school diploma or equivalent preferred
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification required
- ServSafe Manager Certification preferred
- Two years of culinary experience or Associate’s degree in a related culinary field, or culinary certificate plus one year of experience
- Excellent organizational skills
- Strong written and oral communication skills
- Customer service skills in fast-paced environments
- Ability to multitask and work independently
- Intermediate knowledge of food service routines, food safety, and handling
- Basic to intermediate computer skills including MS Office and email
- Experience in high-volume and line cooking preferred
- Ability to follow health codes and knife skills.
Job Duties
- Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Follows recipe cards, production, portion, and presentation standards
- Prepares a wide variety of daily food items for patient room service and café utilizing standard recipes and cooking techniques such as braising, roasting, sautéing, frying, and grilling
- Completes mis en place and sets up stations for breakfast, lunch, and/or dinner service
- Maintains clean and organized work areas including work surfaces, floors, walls, and equipment in compliance with health and sanitation standards
- Operates, maintains, and properly cleans kitchen equipment such as mixers, blenders, ovens, fryers, and grills
- Dates all food containers and rotates per policies following health department codes
- Monitors inventory to reduce costs and maximize space utilization
- Returns unused food items to storage properly covering and dating perishables
- Assists in correcting food cost issues by controlling waste and loss
- Implements steps to ensure high quality of food items
- Monitors quality and customer feedback
- Establishes strong communication with food service caregivers to meet service needs
- Accurately interprets weights, measures, and pricing
- Maintains understanding of health codes and knife work
- Uses computer applications and email for operational tasks
- Provides support in other food service areas as needed
- Supports organizational vision and values
- Champions continuous improvement and provides a safe environment
- Conducts activities professionally and ethically
- Delivers courteous and timely customer service
- Performs additional duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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