Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to providing high-quality and delicious seafood dishes. The company prides itself on maintaining high standards in food safety, sanitation, and customer service, ensuring a memorable dining experience for all guests. With a focus on fresh ingredients and innovative menu items, California Fish Grill has become a popular dining destination for seafood lovers and families alike. The company values teamwork, safety, and continuous improvement, fostering a positive work environment for its employees. As part of its mission, California Fish Grill aims to uphold values of integrity, respect, and excellence... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and procedures
- Strong communication skills
- Ability to work in a team
- Ability to stand and lift up to 50 lbs
- Commitment to hygiene and uniform standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow written and oral instructions
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Physical ability to perform job duties including standing and lifting
- Basic reading and writing skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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