Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Kolter Hospitality is a distinguished name in the hospitality industry, known for its commitment to innovation and exceptional service excellence. The company operates multiple hospitality venues, including restaurants, hotels, and event spaces, dedicated to providing guests with a memorable and satisfying experience. Kolter Hospitality prides itself on its team culture, fostering an environment where creativity and efficiency are highly valued. Employees at Kolter Hospitality are integral to delivering high-quality service and upholding the company’s reputation for excellence in all facets of hospitality. The organization emphasizes strong teamwork, attention to detail, and adherence to safety and sanitation standards to ensure guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Physical stamina to stand for extended periods and handle kitchen tasks
- Basic understanding of kitchen equipment and safety procedures
- Commitment to maintain cleanliness and adhere to sanitation protocols
Job Qualifications
- Culinary or hospitality training preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Previous experience in a fast-paced kitchen environment is a plus
Job Duties
- Prepare all food items in an efficient and timely manner adhering to proper food handling techniques
- Follow recipes to control production and maintain consistency and freshness
- Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control
- Break down and store all leftover
- Clean as you go and follow proper daily sanitation checklists
- Maintain all perishables at the proper temperature
- Assist in prep work as required for the next shift
- Assist with inventory and production charts
- Put away stock when necessary using FIFO (first in, first out)
- Report any items in need of repair
- Follow all safety procedures while working
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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