Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
personal day pay
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Glen Cove is a premier senior living community managed by Oakmont Management Group, a leader in the senior living industry. Situated on a beautifully landscaped campus, Ivy Park offers exceptional quality, comfort, and care through five-star services and amenities tailored for senior residents. The community promotes an enriched lifestyle by providing individualized comprehensive support to help residents maintain independence, all within a warm and compassionate environment. Oakmont Management Group operates across California, Nevada, and Hawaii, managing a portfolio of senior living communities under the Oakmont Senior Living and Ivy Living brands. The company is dedicated to fostering... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with Oakmont Management Group's vaccination, daily screening, surveillance testing, and PPE policies as required for COVID-19 or other communicable diseases
Job Qualifications
- High school diploma or equivalent
- Minimum 2 to 5 years of experience as a line cook in full scratch kitchen or restaurant
- Strong knowledge of food preparation and cooking techniques
- Ability to work effectively in a fast-paced kitchen environment
- Excellent communication skills with a friendly demeanor
- Passion for creating exceptional food experiences
- Ability to follow recipes and maintain quality standards
- Teamwork and collaboration skills
Job Duties
- Prepare cooked food items from scratch using fresh ingredients
- Ensure timely execution of quality dishes
- Maintain cleanliness and organization of workstations
- Interact professionally and warmly with residents and staff
- Collaborate with kitchen team to develop seasonal menus
- Adhere to food safety and health regulations
- Contribute to continuous improvement of culinary services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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