Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Fixed Shifts
Benefits
fun work environment
Recognition and rewards
401k
promotional opportunities
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company that specializes in providing customized management solutions and hospitality industry services tailored to meet the unique needs of each client. With a strong commitment to integrity, honesty, and open communication, HMC strives to deliver the finest management expertise that the hospitality industry has to offer. The company's core values emphasize professionalism, experience, innovation, flexibility, customer service, and achieving tangible results for its clients. This reputation makes HMC a preferred employer for those seeking a rewarding career in hospitality management.
HMC believes that the strength of any company lie... Show More
HMC believes that the strength of any company lie... Show More
Job Requirements
- Must have food handler's permit
- Training in food preparation desirable
- Must have high school diploma or equivalent
- Must be able to work PM shift
- Basic food preparation
- One (1) year food preparation experience highly desirable
- Must be extremely dependable regarding attendance and punctuality
Job Qualifications
- Must have food handler's permit
- Training in food preparation desirable
- Must have high school diploma or equivalent
- Must be extremely dependable regarding attendance and punctuality
Job Duties
- Prepares all banquet items as specified by function sheets
- Responsible for preparation of all food orders from restaurant
- Ensures proper stocking line for menu items
- Supervises dishwasher to ensure adequate utensils are available for guest needs
- Maintains cleanliness of kitchen at all times
- Production of breakfast
- Performs other duties as requested by Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: