Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Panther National is a prestigious private enclave located in the beautiful Palm Beach Gardens, renowned for its luxury and sophisticated lifestyle offerings. With a world-class championship golf course crafted by the legendary Jack Nicklaus and Justin Thomas, Panther National offers members an exclusive environment where refined leisure meets impeccable service. The community extends beyond golf, featuring Michelin-inspired dining options, a thoughtfully curated wine cellar, elite spa amenities, and a vibrant social atmosphere nestled amongst pristine natural scenery. This exquisite club sets the standard for exceptional living and entertainment within South Florida’s premier residential and recreational destination.
Panther National opera... Show More
Panther National opera... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of professional cooking experience preferred
- familiarity with food safety, sanitation standards, and kitchen operations
- reliable and punctual with strong organizational skills
- ability to work efficiently both independently and within a team
- open to receiving feedback and taking direction
- must be able to work in a high-volume, high-pressure environment
Job Qualifications
- high school diploma or equivalent
- 1-2 years of professional cooking experience preferred
- familiarity with food safety, sanitation standards, and kitchen operations
- reliable and punctual with strong organizational skills
- ability to work efficiently both independently and within a team
- open to receiving feedback and taking direction
- must be able to work in a high-volume, high-pressure environment
Job Duties
- uphold the highest standards of cleanliness and sanitation in accordance with health and safety regulations
- take full ownership of the quality and consistency of all food prepared and served
- promptly report all accidents, equipment malfunctions, or safety concerns to the Chef or manager on duty
- maintain composure and fulfill assigned duties during emergency situations
- maintain current ServSafe certification
- accurately complete daily prep lists before and after each shift
- assist in the preparation and setup of food items for various dining outlets on property
- consistently follow standardized recipes to ensure quality and portion control
- support monthly inventory processes for food and supplies as directed
- properly operate and maintain all kitchen equipment
- follow safety and usage guidelines precisely
- maintain organization and cleanliness in all kitchen and storage areas
- complete routine sanitation tasks
- assist in receiving, checking, and storing food deliveries
- ensure all items are properly stored off the floor
- perform dishwashing duties and support other cleaning needs when necessary
- monitor and maintain cleanliness of all back-of-house areas
- address issues immediately
- comply fully with all Department of Health codes and sanitation requirements
- complete staff meal for each day of the week by 10:30am at the absolute latest
- execute additional tasks assigned by the Executive Chef, Sous Chef, or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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