Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday for everyone. With a presence in over 80 countries, Sodexo partners with clients to deliver exceptional service experiences that improve the quality of life for their customers and employees alike. The company is deeply rooted in values such as respect, fairness, and inclusion, fostering a culture where everyone can be themselves and where diverse perspectives are embraced and valued. Sodexo supports the economic, social, and environmental progress of the communities it serves, offering an array of integrated solutions including food service, catering, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work full-time with varying shifts including open availability
- reliable attendance and punctuality
- ability to read and follow recipes and instructions
- physical ability to perform cooking tasks including standing for extended periods
- willingness to work in a fast-paced environment
- commitment to upholding food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience preferred but not required
- ability to follow recipes and food safety guidelines
- strong teamwork and communication skills
- adaptability to varying shift schedules
- commitment to maintaining cleanliness and safety standards in the kitchen
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned, varying by account and client requirements
- contribute to reducing food waste and maintaining a safe kitchen environment
- work collaboratively as part of a team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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