Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Company paid life insurance
Job Description
Primrose Retirement Communities is a well-established senior living organization that has been dedicated to honoring and enriching the lives of seniors for over 30 years. With a mission focused on providing healthy and happy lifestyle options, the community strives to create environments where residents feel valued, cared for, and respected. Primrose prides itself on fostering an inclusive culture where the core values of accountability, relentless improvement, embracing change, respect, and passion are deeply embedded in every aspect of the company. This commitment extends to not only its residents but also its employees, aiming to build a work atmosphere characterized by... Show More
Job Requirements
- Must have previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic, positive attitude, and be a good team player
Job Qualifications
- Previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Positive attitude and good team player
- Solid work ethic
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- Assists in developing menus and special meals, following a daily prep list
- Helps the Dining Director/Executive Chef with inventory and ordering
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assists with various cooking methods including but not limited to baking, frying, cold salad prep, sauteing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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