Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid training
flexible schedule
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to delivering high-quality seafood dishes with an emphasis on fresh ingredients and exceptional guest service. The company prides itself on maintaining high standards of food safety and sanitation while fostering a positive work environment that aligns with its core values of teamwork, integrity, and guest satisfaction. As a fast-paced and customer-focused dining establishment, California Fish Grill operates with a clear mission and a strong vision geared towards expanding its footprint in the competitive restaurant industry. Employees are encouraged to take initiative, work collaboratively, and adhere to strict safety... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or restaurant environment preferred
- Ability to follow sanitation and health regulations
- Capable of standing for extended periods and performing physically demanding tasks
- Must have manual dexterity and auditory and visual skills
- Ability to communicate effectively with team members and supervisors
- Commitment to uphold company safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or restaurant operations preferred
- Knowledge of food safety and sanitation
- Ability to follow written and oral instructions
- Proficient interpersonal and communication skills
- Ability to perform moderate physical work including lifting up to 50 lbs
- Ability to comply with company policies and procedures
Job Duties
- Prepares or directs preparation of food served using established production procedures
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours to preserve food quality
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes in-service training and complies with attendance and uniform standards
Job Qualifications
Experience
No experience required
Job Location
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