Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Paid training
employee discount
Employee Referral Program
401k
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Tailwind Concessions, a leading provider of food and beverage services at major transportation hubs, is renowned for its commitment to quality, customer service, and great tasting meals. Operating within the bustling environment of the JNU Airport, Tailwind Concessions blends culinary excellence with outstanding hospitality to create memorable dining experiences for travelers from all over the world. As a company, Tailwind focuses on fostering a positive, inclusive workplace culture that values teamwork, respect, and employee development. They pride themselves on maintaining high standards of cleanliness, safety, and food quality while delivering quick and friendly service to airport guests in a fast-paced... Show More

Job Requirements

  • Must be able to pass background check to receive airport badge
  • Must have reliable transportation

Job Qualifications

  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools such as knife techniques for chopping slicing cutting and dicing
  • Ability to stand in one place for hours at a time handle extreme heat and work shifts

Job Duties

  • Provide quality food products consistently for all customers by adhering to all recipe and presentation standards
  • Knowledge of safety procedures including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team
  • Prepare short order dishes
  • Operate the fryer
  • Operate flat top grill
  • Assist in maintaining a clean and organized kitchen workspace
  • Follow all health and safety guidelines ensuring a safe work environment
  • Prep ingredients to be used in cooking
  • Restock and replenish product and inventory supplies
  • Interact with customers in a positive and upbeat manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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