Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
California Fish Grill is a prominent restaurant chain known for its fresh seafood and commitment to quality dining experiences. As a growing establishment, the restaurant prides itself on delivering exceptional customer service while maintaining high standards for food safety and sanitation. This company is dedicated to fostering a team-oriented and efficient work environment where employees are supported and encouraged to grow professionally. California Fish Grill operates under a strong mission, values, and vision framework, promoting safety, inclusivity, and positive public relations with guests and coworkers alike. The establishment focuses on maintaining compliance with regulatory requirements and creating a safe, harassment-free... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation desirable
- Understanding of food safety and sanitation requirements
- Ability to follow established food production procedures
- Capability to stand for extended periods and perform physical tasks such as lifting up to 50 lbs
- Strong communication and interpersonal skills
- Willingness to adhere to company policies and safety standards
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and procedures accurately
- Proficient interpersonal and communication skills
- Ability to work effectively in a fast-paced team environment
- Basic manual dexterity and physical ability to perform job tasks
- Commitment to maintaining company policies and guest service standards
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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