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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling

Job Description

California Fish Grill is a prominent restaurant chain known for its fresh seafood and commitment to quality dining experiences. As a growing establishment, the restaurant prides itself on delivering exceptional customer service while maintaining high standards for food safety and sanitation. This company is dedicated to fostering a team-oriented and efficient work environment where employees are supported and encouraged to grow professionally. California Fish Grill operates under a strong mission, values, and vision framework, promoting safety, inclusivity, and positive public relations with guests and coworkers alike. The establishment focuses on maintaining compliance with regulatory requirements and creating a safe, harassment-free... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation desirable
  • Understanding of food safety and sanitation requirements
  • Ability to follow established food production procedures
  • Capability to stand for extended periods and perform physical tasks such as lifting up to 50 lbs
  • Strong communication and interpersonal skills
  • Willingness to adhere to company policies and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Experience in food preparation preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow instructions and procedures accurately
  • Proficient interpersonal and communication skills
  • Ability to work effectively in a fast-paced team environment
  • Basic manual dexterity and physical ability to perform job tasks
  • Commitment to maintaining company policies and guest service standards

Job Duties

  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Sets steam table
  • Complies with established sanitation standards, personal hygiene, and health standards
  • Stores food properly and safely, marking date and item
  • Reports necessary equipment repair and maintenance to supervisor
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
  • Apportions food for serving
  • Maintains daily production records
  • Keeps work area neat and clean at all times including dishwashing
  • Cleans and maintains equipment used in food preparation
  • Completes food temperature checks before service
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Qualifications

Experience

No experience required


Job Location

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