Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
Our company is an established food service provider committed to delivering high-quality dining experiences to our customers. We operate a busy kitchen environment where culinary skill, attention to detail, and adherence to strict safety and sanitation standards are paramount. As a reputable restaurant, we pride ourselves on using quality ingredients and following precise cooking methods to meet or exceed our guests' expectations consistently. Our team-oriented workplace encourages collaboration, continuous growth, and dedication to customer satisfaction while maintaining an efficient and safe kitchen operation.
The role of a cook in our kitchen is pivotal to the successful preparation and present... Show More
The role of a cook in our kitchen is pivotal to the successful preparation and present... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen role
- Completion of ServSafe Food Handler training
- Good command of English language, both oral and written
- Ability to work varied hours and days as business dictates
- Attention to detail and ability to adhere to safety standards
- Positive attitude and punctuality
Job Qualifications
- High school diploma or equivalent
- Prior experience as a cook or in food preparation
- Completion of ServSafe Food Handler training
- Knowledge of food safety and sanitation procedures
- Excellent communication and organizational skills
- Ability to multi-task and work under pressure
- Basic math, reading, and writing skills
Job Duties
- Preparing high-quality food items using methods such as grilling, steaming, and frying
- Following company recipes and presentation guidelines
- Coordinating food orders for timely delivery
- Ensuring food safety and sanitation standards
- Meeting special customer requests while maintaining quality
- Setting up the kitchen before opening
- Cleaning dishes, utensils, pots, and pans
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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