Woodbury Corporation

Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

401k
401K Matching
Employee Discounts
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
accident insurance
Employee assistance program
employee wellness program
Mental wellness sessions
Marriott worldwide discounts

Job Description

Woodbury Corporation, founded in 1919 and headquartered in Salt Lake City, is a long-established and highly respected hospitality and real estate development company in the Intermountain West. As a privately held organization, Woodbury Corporation manages hundreds of commercial and residential properties, including several Marriott and Hilton hotel properties. With over a century of history, the company has earned a solid reputation for its commitment to "integrity over income," fostering a culture based on trust, respect, and excellence. Woodbury maintains a skilled team of professionals who support various functions such as accounting, architecture, asset management, consulting, development, hotel management, legal affairs,... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior cooking experience desirable but not mandatory
  • availability to work weekends
  • ability to stand for extended periods
  • strong communication skills
  • dependability and punctuality required

Job Qualifications

  • knowledge of cooking procedures and methods is helpful
  • good physical condition and stamina
  • ability to work in a fast-paced environment
  • dependable and reliable
  • able to learn quickly
  • able to understand and carry out oral and written instructions
  • focus on guest satisfaction

Job Duties

  • prepare ingredients and cook menu items according to recipes and methods
  • maintain cleanliness and organization of the kitchen
  • follow safety and hygiene regulations at all times
  • respond promptly to guest needs with a positive attitude
  • work reliably on weekends as required
  • assist with event meal preparations and serve tips
  • learn quickly and carry out instructions accurately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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