Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Full healthcare benefits
401(k) plan with 4% match
hotel and food and beverage discounts
Job Description
HVMG, known as Hospitality Valet Management Group, is a nationally recognized leader in hotel management, dedicated to providing exceptional hospitality services and creating outstanding guest experiences. HVMG operates a broad portfolio of hotels across the United States, each driven by their mission to cultivate a Culture of Excellence. This Culture of Excellence is not just a motto but a lifestyle embraced by all associates at every level, focused on delivering genuine warmth, professionalism, and an unwavering commitment to quality. HVMG fosters an inclusive environment where associates can grow professionally while contributing meaningfully to the hospitality industry.
The positi... Show More
The positi... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Ability to work Monday-Friday 5:00 AM - 10:30 AM and Saturday-Sunday 6:00 AM - 11:00 AM
- Warm, professional demeanor
Job Qualifications
- Combination of education and experience in culinary or related field
- Hotel experience is a plus
- Ability to identify and read product labels
- Effective communication skills
- Ability to work in a fast-paced kitchen environment
- Professional attitude reflecting hospitality industry standards
Job Duties
- Prepare high-quality meals in line with standardized recipes and presentation guidelines
- Ensure food safety and quality standards are met
- Maintain a clean and organized kitchen environment
- Collaborate with culinary team including Sous Chef or Kitchen Manager
- Assist in daily menu item preparation
- Adhere to scheduled work hours and flexible scheduling requirements
- Demonstrate a warm, professional demeanor reflecting the Culture of Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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