Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with 4% match
hotel and food and beverage discounts
Job Description
HVMG, or Hotel Value Management Group, is a distinguished hotel management company known for its commitment to excellence and delivering exceptional hospitality experiences across its nationwide portfolio. The company embraces a culture of excellence, fostering a work environment where associates are encouraged to grow personally and professionally. HVMG is recognized not only for its high standard of guest service but also for its focus on employee development, career progression, and maintaining a supportive workplace. As part of HVMG, associates are empowered to advance through various roles within the hospitality industry, reflecting the company's philosophy that successful career paths can start... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to read product labels and communicate job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work flexible schedule including evenings, weekends, and holidays
- Availability to work scheduled hours Monday through Sunday mornings
- Warm, friendly personality and positive attitude
Job Qualifications
- Combination of education and experience in culinary arts or hospitality
- Experience working in a hotel kitchen is a plus
- Knowledge of food safety standards and kitchen operations
- Ability to communicate effectively with team members and guests
- Professionalism and a positive attitude aligned with culture of excellence
Job Duties
- Prepare high-quality meals in accordance with standardized recipes and presentation guidelines
- Work closely with the culinary team to ensure timely, safe, and delicious food service
- Prepare menu items with attention to detail and quality
- Ensure food safety and hygiene standards are consistently met
- Maintain cleanliness and organization in the kitchen area
- Report to the Sous Chef or Kitchen Manager
- Demonstrate a warm, professional demeanor that reflects the company culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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