Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid training
flexible scheduling
supportive work environment
Employee Discounts
health insurance options
Paid Time Off
Job Description
This job opportunity is for a Team Member position with a focus on cooking, offered by a company looking to maintain high food quality and exceptional customer service standards. The company operates in the food service industry, where teamwork, food safety, and customer satisfaction are paramount. They are hiring a non-exempt employee who will work under supervision but does not hold a supervisory role. The work is performed mostly within store kitchen settings and requires adherence to safety standards and company procedures to ensure a clean and efficient cooking environment. The hourly wage for this role ranges between $20 and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience is helpful but not mandatory
- Ability to stand for extended periods and perform physical tasks
- Knowledge of food safety and sanitation practices
- Willingness to work flexible shifts including evenings and weekends
- Ability to work under supervision and follow instructions
- No travel required
- Available to work in a fast-paced environment
- Ability to handle kitchen equipment such as fryers and ovens safely
Job Qualifications
- Previous customer service or cashier experience is desirable
- Basic computer skills including internet and MS Word usage
- Ability to understand and follow company procedures and food safety standards
- Strong team player with good communication skills
- Ability to prioritize tasks and manage time effectively
- Willingness to complete required company training
- Reliable and punctual with good attendance record
Job Duties
- Prepare and cook food according to recipe standards
- Assist cashier and packline operator as needed
- Ensure chicken is cooked to food safety standards
- Maintain accurate cooking and holding times for chicken and sides
- Keep cabinets stocked with fresh products
- Properly discard food waste
- Follow company standards and procedures to fulfill orders
- Maintain clean kitchen and store environment
- Wash dishes during slow periods
- Heat or prep side dishes for the current or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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