Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
CHI St. Vincent is a prominent regional health network serving the state of Arkansas, part of the larger CommonSpirit Health system. Established in 1888, this healthcare institution has a longstanding history of innovation and excellence in medical care, consistently praised for advancements in treatment and patient services. CHI St. Vincent operates with the support of over 4,500 coworkers, 1,000 medical staff members, and 500 volunteers, all dedicated to providing compassionate and high-quality healthcare. CommonSpirit Health, the umbrella organization formed by the merger of Catholic Health Initiatives (CHI) and Dignity Health in 2019, leverages its combined resources to improve community health,... Show More
Job Requirements
- One (1) year of food service experience
- None, upon hire
- High school graduate general studies, upon hire preferred
- High school GED general studies, upon hire preferred
- Cooking experience preferred
- Combination of education and experience preferred
Job Qualifications
- High school graduate or GED preferred
- Proven cooking experience preferred
- Strong understanding of food safety and therapeutic diets
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and quality control
- Good communication skills
- Commitment to hygiene and cleanliness standards
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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