Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of the communities it serves through food service, catering, facilities management, and integrated solutions. At West Virginia State University, Sodexo operates as a trusted partner, providing exceptional dining experiences and fostering a welcoming environment for students, faculty, and staff. Known for its commitment to sustainability, diversity, and employee well-being, Sodexo emphasizes teamwork and personal growth, making it a highly attractive employer for individuals passionate about hospitality and service excellence.
The position open at West Virginia State University is for a full-time Cook, o... Show More
The position open at West Virginia State University is for a full-time Cook, o... Show More
Job Requirements
- Open availability preferred
- Ability to work varying shifts and days
- Must be reliable and punctual
- Willingness to follow health and safety protocols
- Ability to lift and carry moderate weights as required by kitchen duties
- No restrictions on work hours for non-student applicants
- Students with work hour restrictions should apply for student roles
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and food safety guidelines accurately
- Strong teamwork and communication skills
- Adaptability to varying work schedules
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and catered events
- Read and follow basic recipes and product directions accurately
- Prepare food and serve customers at an a la carte or grill station as required
- Attend work punctually and with regularity for scheduled shifts
- Perform other duties as assigned based on business needs and client requirements
- Maintain a clean and safe working environment
- Collaborate effectively with team members to reduce food waste and support operational efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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