Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $61,581.00 - $72,910.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The County of Marin is a highly respected government entity known for its commitment to meaningful public service and fostering a positive work environment where employees feel proud and fulfilled in their roles. The County emphasizes values such as integrity, accountability, and collaboration, and consistently strives to provide residents with exemplary services in a safe and supportive community. Marin County offers a dynamic organizational culture that embraces diversity and encourages professional growth, making it an excellent place to build a career. The Department of Human Resources is dedicated to supporting these efforts by providing resources and opportunities for continuous learning... Show More
Job Requirements
- One year of food preparation, service and clean up experience in a large institutional or similar volume setting
- Ability to pass sanitation and safety certification course after hire
- Ability to work assigned shifts including evenings, weekends and holidays
- Ability to supervise inmates
- Successful completion of a thorough background investigation
- Compliance with drug use policies
- Adherence to personal appearance standards including tattoos
- Affirmation of loyalty oath as Disaster Service Worker
- Ability to communicate effectively in English
- Willingness to work in a secure detention environment
Job Qualifications
- Knowledge of procedures and equipment for high volume food preparation in institutional settings
- Knowledge of food safety and sanitation procedures
- Ability to follow recipes and prepare a wide variety of foods
- Ability to use and clean cooking equipment
- Ability to supervise and provide guidance to kitchen workers
- Basic record keeping skills
- Ability to establish and maintain effective working relationships
- Ability to work in an institutional kitchen environment
- Ability to make accurate arithmetic calculations
Job Duties
- Prepare, cook and serve food in a high volume institutional setting
- Clean kitchen equipment and maintain health and safety standards
- Supervise and direct inmate workers in food preparation and kitchen duties
- Follow menus and recipes to ensure meals are ready at established times
- Maintain kitchen and related areas in a clean, sanitary, and orderly condition
- Prepare modified diet items as required
- Comply with safety and sanitation regulations and protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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